Dunlop? introduces a new generation of Purofort? boots for the Food Processing segment Industry. The FoodPro Multigrip boot has been specifically developed for food processing. Therefore the boot offers, in addition to all the benefits of Purofort? Technology, solutions based on the specific endusers needs within the Food Processing Industry. 100% waterproof, Steel toe cap protection, Anti-static, Energy absorbing, Oil resistant outsole, Slip resistant, Extra smooth design and shaft: easy to clean, Anti-Bac Lining, Specifically designed for orthopedic insole, Gender specific design, Purofort Technology: light and durable, Resists Mineral, animal and vegetable oils and fats, manure, blood, disinfectants, solvents and various chemicals. EN ISO 20345:2011 S4 CI SRC
- General
- Dunlop? introduces a new generation of Purofort? boots for the Food Processing segment Industry. The FoodPro Multigrip boot has been specifically developed for food processing. Therefore the boot offers, in addition to all the benefits of Purofort? Technology, solutions based on the specific endusers needs within the Food Processing Industry. 100% waterproof, Steel toe cap protection, Anti-static, Energy absorbing, Oil resistant outsole, Slip resistant, Extra smooth design and shaft: easy to clean, Anti-Bac Lining, Specifically designed for orthopedic insole, Gender specific design, Purofort Technology: light and durable, Resists Mineral, animal and vegetable oils and fats, manure, blood, disinfectants, solvents and various chemicals. EN ISO 20345:2011 S4 CI SRC
| Brand | Purofort |
| Colour | Blue |
| Manufacturer | Dunlop |
| Type | Wellingtons |
| Material | Purofort® |
| Weight | 1.43Kg |
| Size | UK 3 |
| Standards | EN ISO 20345:2011 S4 CI SRC |
| Heat Resistant | No |
| Shoe Style | Wellington Boots |
| Steel Midsole | No |
| Steel Toecap | Yes |
| Chemical Resistant | Code 6 |
| Oil Resistant | Yes |
| Slip Resistant | Yes SRC |
| Segment Use | Food Industry |
| Cold Insulation | To -20 Degrees Celsius |
| 100% waterproof |
| Anti-bacteria lining |
| Anti-static outsole |
| Designed for the food processing segment Industry |
| Energy absorbing heel with specifically designed orthopaedic insole |
| Meets Standard EN ISO 20345:2011 S4 CI SRC |
| Oil and slip resistant outsole |
| Resists minerals, animal and vegetable oils and fats, manure, blood, disinfectants, solvents and various chemicals |
| Steel toe cap protection |