The development and application of new industrial enzymes is a major growth area in biotechnology. The use of micro-organisms which secrete large quantities of enzymes has in most cases replaced the more expensive traditional sources. This kit gives students a fascinating insight into the use of enzymes by industry.
Please note that none of our enzyme kits are to be considered as being of Food Grade Standard. They are only suitable for use in education.
Experiments include:
- Rennet in cheese production
- Protease in meat tenderisers
- Enzymes in washing powders
The kit contains:
- 2 x Washing Powders
- Jar of Apple Sauce
- Milk Powder (Marvel)
- Pectinase Enzyme
- Rennet Substitute
- Meat Tenderiser
- Pure Soap Flakes
- Exposed Film
Sufficient materials for 15 students/student groups; plus sufficient material to demonstrate pectinase in fruit juice production.